Rice Kheer Recipe - Indian Rice pudding Recipe

Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashew nuts, pistachios or almonds. It is typically served during a meal or as a dessert.Kheer is prepared in festivals, temples, and all special occasions.It is prepared using milk, rice, ghee, sugar/jaggery, Khoya. Some also add a little bit of heavy cream for a richer taste. It is often garnished using almonds, cashews, raisins and pistachios. There is one more popular version of North Indian kheer which is prepared during festivals and havan in Varanasi which is prepared by using just milk, rice, ghee, sugar, cardamom, dry fruits and kesar.

Here i wanna show you how to make rice kheer or pudding with very basic ingredients.Let get start.

Ingredients:
Rice                      1/2 cup (soaked for 2-3 hrs)
Milk                       2 cup or you can use more then this
Sugar powder         1/3 cup
Bay leaf                  1
Cardamom              2 or you can use powder
Dry fruits                 as your choice

Method:
In a pan pour the milk and bring it to boil for 10 minutes.After that add cardamom , bay leaf and dry fruits.Stir it occasionally .And do clean the side area of the pan.Now add soaked rice into the milk and do stir it continuously and keep eye on it. Otherwise bottom part get burn.Rice will take few minutes to cook fully.In this recipe you no need put the lid.Just stir it continuously and rice will completely cook.When the rice will look like fully cooked and thick in that time add the sugar in it.Once you add the sugar it will appear little runnier.If you like runnier kheer then thats fine.But i like little thick kheer so i will cook some more minutes and then they will be done.Garnish your favorite dry fruits into the top when you serve.This rice kheer is my all time favorite.Just try this and your family and kids definitely love this recipe.Enjoy..

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