How to make Kalakand - Indian Sweet / Dessert Recipe
In this episode i want show you Indian sweets recipe kalakand. Kalakand is a popular Indian sweet made out of solidified, sweetened milk and cottage cheese.Kalakand is made in Indian subcontinent during different festivals and celebrations such as Holi, Diwali, Navratri and Eid. A huge pan is kept on a flame and large amount of milk is boiled stirring it continuously till it is thickened with sugar and dry fruits.Lets starts how to make this awesome sweet.
Ingredients:
Milk 2 and 1/2 cup
Paneer 1/2 cup
Pistachio 1 spoon
Sugar 1/3 cup
Cardamom 1 or you can add powder
Method:
In a pan pour the milk and bring it to boil for about 10 minutes and reduce the milk into 1 cup.After 10 minutes add the cardamom seeds and skin.Add the paneer into the milk and break them with your fingers.Mix the paneer and milk with your spatula and make it nice thick paste.Do stir continuously otherwise bottom part will be burn. Clean the pan with your spatula.When it will be a nice and smooth thick paste in that time add the powdered sugar into the paneer and mix it well.After adding the sugar suddenly paneer stats change the color and make it a smooth paste.Whole procedure will take 20-25 minutes to complete. When it will be done place it into a greased plate and spread it.Garnish with pistachio and let it cool.When it cool cut into square shape or diamond shape and serve it with tea or coffee.Enjoy this kalakand with your family , friends and kids.They will love it. Enjoy !!
Ingredients:
Milk 2 and 1/2 cup
Paneer 1/2 cup
Pistachio 1 spoon
Sugar 1/3 cup
Cardamom 1 or you can add powder
Method:
In a pan pour the milk and bring it to boil for about 10 minutes and reduce the milk into 1 cup.After 10 minutes add the cardamom seeds and skin.Add the paneer into the milk and break them with your fingers.Mix the paneer and milk with your spatula and make it nice thick paste.Do stir continuously otherwise bottom part will be burn. Clean the pan with your spatula.When it will be a nice and smooth thick paste in that time add the powdered sugar into the paneer and mix it well.After adding the sugar suddenly paneer stats change the color and make it a smooth paste.Whole procedure will take 20-25 minutes to complete. When it will be done place it into a greased plate and spread it.Garnish with pistachio and let it cool.When it cool cut into square shape or diamond shape and serve it with tea or coffee.Enjoy this kalakand with your family , friends and kids.They will love it. Enjoy !!
Hello Barnali, I have been following your blog for quite a long. You can write about Indian sweets as it is very helpful for me. I'm noting down the recipes you are sharing here and trying every one of it at home.
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Indian Sweet Shop