How to make Rasmalai Recipe - An Indian Dessert Recipe
In this episode i want to show you another Diwali Special sweet that is Rasmalai. It is a very much popular sweet in India.Ras Malai consists of sugary white, cream or yellow coloured (or flattened) balls of paneer soaked in malai (clotted cream) flavoured with cardamom.Making procedure same with rasgulla.Very rich and very yummy sweet. The name Ras Malai comes from two parts in Hindi: "Ras" meaning "juice" and "Malai", meaning "cream". It has been described "as a rich cheesecake without a crust.
Ingredients:
Milk 3 cups (for paneer)
Sugar 1 cup
Yellow food color 2 drops
Cornstarch 1/2 spoon
Cardamom 2-3
Milk 2 cup
Sugar 1/3 cup
Pistachio for garnishing
Lemon juice 1/4 cup
Water 1 1/2 cup
Ingredients:
Milk 3 cups (for paneer)
Sugar 1 cup
Yellow food color 2 drops
Cornstarch 1/2 spoon
Cardamom 2-3
Milk 2 cup
Sugar 1/3 cup
Pistachio for garnishing
Lemon juice 1/4 cup
Water 1 1/2 cup
Method:
First make the paneer.For that boil 3 cups of milk in a pan.Once boiled the milk add the lemon juice in it and stir it and paneer will separate from the water. Now let it cool.After sometimes strain it and wash it well. Your paneer is done. Now knead the paneer dough for about 5 minutes and it will become a smooth dough and make small balls from the dough.Set them aside.Now in a pan take 1 and 1/2 cup water and put 1 cup sugar and let it dissolve.After that put the paneer balls and let it cook for 8-10 minutes.Put the cover.Now in a another pan take 2 cups of milk.Bring it to boil and reduce it into one cup.Add 1/3 cup of sugar,1/2 spoon of cornstarch , cardamom seeds and 2 drops of yellow food color. Give it a stir.When it will be 1 cup then add the small cooked paneer balls.Mix it very gently.Last add the chopped pistachio and they are ready to serve.You can keep it in refrigerator and enjoy more days. Make this rasmalai in your upcoming Diwali and your family ,friends love it.Enjoy...
Please subscribe: www.youtube.com/barnaliskitchen
Like facebook page: www.facebook.com/barnaliskitchen
Twitter: www.twitter.com/barnaliskitchen
Pinterest: www.pinterest.com/barnaliskitchen
View my blog: http://www.barnaliskitchen.blogspot.in/
Download My app: www.amazon.com (use key word barnali's Kitchen)
First make the paneer.For that boil 3 cups of milk in a pan.Once boiled the milk add the lemon juice in it and stir it and paneer will separate from the water. Now let it cool.After sometimes strain it and wash it well. Your paneer is done. Now knead the paneer dough for about 5 minutes and it will become a smooth dough and make small balls from the dough.Set them aside.Now in a pan take 1 and 1/2 cup water and put 1 cup sugar and let it dissolve.After that put the paneer balls and let it cook for 8-10 minutes.Put the cover.Now in a another pan take 2 cups of milk.Bring it to boil and reduce it into one cup.Add 1/3 cup of sugar,1/2 spoon of cornstarch , cardamom seeds and 2 drops of yellow food color. Give it a stir.When it will be 1 cup then add the small cooked paneer balls.Mix it very gently.Last add the chopped pistachio and they are ready to serve.You can keep it in refrigerator and enjoy more days. Make this rasmalai in your upcoming Diwali and your family ,friends love it.Enjoy...
Please subscribe: www.youtube.com/barnaliskitchen
Like facebook page: www.facebook.com/barnaliskitchen
Twitter: www.twitter.com/barnaliskitchen
Pinterest: www.pinterest.com/barnaliskitchen
View my blog: http://www.barnaliskitchen.blogspot.in/
Download My app: www.amazon.com (use key word barnali's Kitchen)
No comments:
Post a Comment