Barnali's Kitchen Recipes: November 2014

Wednesday 26 November 2014

Grilled Tomato with Sesame seeds Chutney Recipe

In this episode i want to show you how to make tomato with sesame seeds chutney.This is a very easy and simple recipe to make.Very mouthwatering recipe and only few ingredients we will need.Lets see what ingredients we will need.

Ingredients:
Tomato           1
Green chilli       2
Salt to taste
Sesame seeds 1 spoon
Ginger             1 small piece
Garlic                7-8
Mustered oil      1 spoon

Method:
First grilled the tomato in the gas stove for 3-4 minutes.Then cut the tomato into the small pieces and put all the spices into a mixer jar.Then put the lid on and grind it for 1-2 minutes and your simple and spicy grilled tomato with sesame seeds chutney is ready.Then take out the chutney from the mixer jar into a bowl and garnish with a beautiful tomato rose flower into the top.Our tomato with sesame seeds chutney ready to serve.You can serve this chutney with bread,naan,chapati or rice.Try this simple and easy chutney and enjoy...

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Sunday 23 November 2014

Hariyali Chicken Kebab or Green Chicken Kabab

Hariyali Chicken Kabab or tikka is a chicken dish originating in South Asia where it remains popular in both Pakistan and India. It is traditionally small pieces of boneless chicken baked using skewers in a clay oven called a tandoor after marinating in Coriander leaves,mint leaves,spices and yogurt - essentially a boneless version of tandoori chicken.But we can prepare it in Oven also.For this Hariyali Chicken Kabab or Green Chicken Kabab we need some ingredients.Lets see what we will need.

Ingredients:

Boneless Chicken                  350 gms
Thick Yogurt                          2-3 spoon
Mustered oil                          2-3 spoon
Mint leaves                           1 cup
Coriander leaves                   1 cup
Green Chilli                          2 chopped
Turmeric powder                  1/2 spoon
Red chilli powder                  1 spoon
Garam masala powder          1 spoon
Fenugreek leaves powder      1/2 spoon
Cumin powder                      1/2 spoon
Coriander powder                  1 spoon
Black paper powder               1/4 spoon
Salt to taste                         or 1 spoon
Ginger garlic paste                2 spoon
Onion pieces                        1 medium size
Tomato pieces                      2

Method :

First make the green paste using coriander leaves,mint leaves and chopped green chilli.In a mixer jar add the coriander leaves,mint and green chilli and add little amount of water and make smooth paste.Now mix the other dry spice powder with the thick yogurt and mix it well.Now add the green paste into the spice paste and mix it well.Then add 1 spoon of mustered oil into the paste and again mix it.Now add chicken into this and mix it with the green paste. Then add the onion and tomato pieces and again mix it and put it into the refrigerator for at least 1 hour.After 1 hour now put the marinated chicken into a bamboo skewer. 1st put 1 piece of chicken then 1 piece of tomato then add 1 piece of marinated onion and repeat this up to the skewer looks nice and perfect.Now complete the skewers and put it into the baking try.Now put some mustered oil into the chicken skewers using brush or spoon. My oven is preheated in 230 degree for 10 minutes now put this chicken into the preheated oven for 15 minutes.After 15 minutes now flip the other side and put some oil into the other side and again put it into the oven for 15 minutes and they will be done.
After 30 minutes in 230 degree oven my hariyali chicken kabab is done and just place it into your serving plate.Garnish with carrot,sliced onion and coriander leaves in the side.Hariyali chicken kabab is ready to serve.Try this hariyali chicken kabab and i am sure your family ,friends and kids will love it so much.Enjoy....

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Tuesday 18 November 2014

Basic Sponge Cake

In this video i am going to make basic sponge cake.It is very very simple to make and taste is yumm.For this cake you need only few basic ingredients.So lets see what we need.

Ingredients:

All purpose flour 1 n 1/4 cup

Sugar 1 cup

Cooking oil 1/2 cup

Milk 1/2 cup

Baking powder 1 spoon

Salt 1/4 spoon

Egg 3

Vanilla essence 1 spoon

Method:

In a mixing bowl add the eggs,milk and sugar.Give it a mix with a spoon.Now add all purpose flour, baking powder,salt and again mix it.Now add the vanilla essence and mix it.After that add the cooking oil or butter in it and give it a mix with spoon,whisk or electric mixture for 1 minutes.Now your cake batter is ready.Now pour the cake batter in a greasy pan or nonstick pan and tap it.So that the extra air bobbles will come up.Now put it into the preheated oven.My oven is preheated for 10 minutes in 180 degree.Now bake it for 40 minutes or until it cook perfectly. For that you need to keep eye on it.Take a butter knife or skewer, insert it into the cake.If the knife or skewer comes clean then your cake is done.After completely cool the cake you can slice it up and serve it with tea or coffee.Enjoy this simple and easy cake with your family,kids and friends.I hope they will love it. Enjoy..

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Friday 7 November 2014

Chicken Curry Recipe - Indian Style - by barnaliskitchen

Hi guys, today's recipe is simple and easy chicken curry.Actually this recipe is a requested recipe from my you tube viewers. I will show you very easy way with the Indian spices.Try this chicken curry and let me know your experience.So here is the ingredients.

Ingredients:

Chicken                           400 gm (with bones)
Onion chopped                1
Tomato chopped              1
Ginger garlic paste            2 spoon
Bay leaf                           1
Cinnamon                        1 stick
Cardamom                      2-3
Chilli powder                  1 spoon
Turmeric powder            1/2 sponn
Salt to taste
Garam masala powder 1 spoon
Cumin powder                  1/2 spoon
Coriander powder             1 spoon
Cumin seeds                     1/4 spoon
Coriander leaves               1 spoon
Sugar                                pinch off

Method :
In a pan add 3-4 spoon of oil.Add bay leaf,cinnamon ,cardamom and cumin seeds and let them crackle.Next add chopped onion.Give it a stir and let cook for few second.After that add salt and mix it.Now add ginger garlic paste and turmeric powder and mix it well. After few second add chopped tomato in to the spice mixture.Give it a stir and cover it up and let cook for sometimes.
After sometimes remove the cover and again stir it and break the uncooked tomatoes.Now add chicken in it.Mix it with the spices and cover it up and let it cook for few minutes.After that add coriander powder, cumin powder and red chilli powder in to the chicken.Give it a good mix and let it cook 4-5 minutes in medium heat.After few minutes add the sugar.If you don't like then skip this part.Now put 1 and 1/2 cup water and mix it and put the lid.Cook it for 5-6 minutes.After that add garam masala into this curry and they are ready to serve.Garnish with coriander leaves and they are done. Serve this chicken curry with white rice,bread,naan or chapati.Try this chicken curry and enjoy with your love ones.

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Monday 3 November 2014

Fish Curry with Tomato Sauce - Indian Style

In this episode i will make Salmon fish curry with tomato sauce.This recipe is very simple to make and taste is very yummy.My family like this recipe so much.Make it very yummy and see how i will make it.

Ingredients:
Salmon fish                          3 pieces
Tomato                                1 chopped
Salt                                     to taste
Turmeric powder                  1/2 spoon
Ginger garlic paste              1 spoon
Coriander powder                 1 spoon
Cumin seeds                       very little
Red chilli powder                 1/2 spoon
Coriander leaves                  depends on you
Green chilli                          1
Black mustered seeds          little amount

Method:

First marinate the fish. For that add little amount of salt and turmeric powder and marinate.After that fry the fish in hot mustered oil for 5-6 minutes and set aside. In the same oil add black mustered seeds and cumin seeds and lets them crackle.Then add turmeric powder, next add ginger garlic paste.Mix it and give it a stir. Then add green chilli,tomato ,salt and let it cook for about 2-3 minutes.After 3 minutes give it a stir and put coriander powder,chilli powder and coriander leaves.Add one cup of water and again give a stir.Lets it cook for 5-6 minutes.Here you can put mango powder in it.Now put the fried fish into the tomato sauce. Let it cook for 4 minutes and they are ready to serve.You can serve this fish curry with white rice.Try this recipe and i think you will love it.

Spaghetti with chicken meat balls

In this episode i am going to make Spaghetti with chicken meatballs recipe.I got this great idea only from Bett'yskitchen (leftover ideas). This chicken balls are my left over chicken koftas or chicken meat balls.Very easy to make and taste is superb.Lets get started how to make it .

Ingredients :
Chicken Meat balls        Left over from chicken kofta curry
Spicy tomato sauce or Marinara sauce
Spaghetti noddles
Salt                             1 spoon for boil the spaghetti
Oil                               2 spoon for boil the spaghetti

Method:

In a pan add 3-4 cups of water.Add salt and oil in it.Now put the spaghetti and let it boil for 10-12 minutes.After completely cook strain out the spaghetti from the hot water.Now add the spicy tomato sauce with the spaghetti and mix it well.Spaghettis are done.Now put the spaghetti in to your serving plate .Add chicken meatballs into the top of the spaghetti and they are ready to serve.Enjoy this spaghetti with chicken meatballs in your dinner and your family or love one will love it .Enjoy...

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