Barnali's Kitchen Recipes

Friday, 7 November 2014

Chicken Curry Recipe - Indian Style - by barnaliskitchen

Hi guys, today's recipe is simple and easy chicken curry.Actually this recipe is a requested recipe from my you tube viewers. I will show you very easy way with the Indian spices.Try this chicken curry and let me know your experience.So here is the ingredients.

Ingredients:

Chicken                           400 gm (with bones)
Onion chopped                1
Tomato chopped              1
Ginger garlic paste            2 spoon
Bay leaf                           1
Cinnamon                        1 stick
Cardamom                      2-3
Chilli powder                  1 spoon
Turmeric powder            1/2 sponn
Salt to taste
Garam masala powder 1 spoon
Cumin powder                  1/2 spoon
Coriander powder             1 spoon
Cumin seeds                     1/4 spoon
Coriander leaves               1 spoon
Sugar                                pinch off

Method :
In a pan add 3-4 spoon of oil.Add bay leaf,cinnamon ,cardamom and cumin seeds and let them crackle.Next add chopped onion.Give it a stir and let cook for few second.After that add salt and mix it.Now add ginger garlic paste and turmeric powder and mix it well. After few second add chopped tomato in to the spice mixture.Give it a stir and cover it up and let cook for sometimes.
After sometimes remove the cover and again stir it and break the uncooked tomatoes.Now add chicken in it.Mix it with the spices and cover it up and let it cook for few minutes.After that add coriander powder, cumin powder and red chilli powder in to the chicken.Give it a good mix and let it cook 4-5 minutes in medium heat.After few minutes add the sugar.If you don't like then skip this part.Now put 1 and 1/2 cup water and mix it and put the lid.Cook it for 5-6 minutes.After that add garam masala into this curry and they are ready to serve.Garnish with coriander leaves and they are done. Serve this chicken curry with white rice,bread,naan or chapati.Try this chicken curry and enjoy with your love ones.

Please subscribe: www.youtube.com/barnaliskitchen
Like facebook page: www.facebook.com/barnaliskitchen
Twitter: www.twitter.com/barnaliskitchen
Pinterest: www.pinterest.com/barnaliskitchen
View my blog: http://www.barnaliskitchen.blogspot.in/
Download My app: www.amazon.com (use key word barnali's Kitchen

Monday, 3 November 2014

Fish Curry with Tomato Sauce - Indian Style

In this episode i will make Salmon fish curry with tomato sauce.This recipe is very simple to make and taste is very yummy.My family like this recipe so much.Make it very yummy and see how i will make it.

Ingredients:
Salmon fish                          3 pieces
Tomato                                1 chopped
Salt                                     to taste
Turmeric powder                  1/2 spoon
Ginger garlic paste              1 spoon
Coriander powder                 1 spoon
Cumin seeds                       very little
Red chilli powder                 1/2 spoon
Coriander leaves                  depends on you
Green chilli                          1
Black mustered seeds          little amount

Method:

First marinate the fish. For that add little amount of salt and turmeric powder and marinate.After that fry the fish in hot mustered oil for 5-6 minutes and set aside. In the same oil add black mustered seeds and cumin seeds and lets them crackle.Then add turmeric powder, next add ginger garlic paste.Mix it and give it a stir. Then add green chilli,tomato ,salt and let it cook for about 2-3 minutes.After 3 minutes give it a stir and put coriander powder,chilli powder and coriander leaves.Add one cup of water and again give a stir.Lets it cook for 5-6 minutes.Here you can put mango powder in it.Now put the fried fish into the tomato sauce. Let it cook for 4 minutes and they are ready to serve.You can serve this fish curry with white rice.Try this recipe and i think you will love it.

Spaghetti with chicken meat balls

In this episode i am going to make Spaghetti with chicken meatballs recipe.I got this great idea only from Bett'yskitchen (leftover ideas). This chicken balls are my left over chicken koftas or chicken meat balls.Very easy to make and taste is superb.Lets get started how to make it .

Ingredients :
Chicken Meat balls        Left over from chicken kofta curry
Spicy tomato sauce or Marinara sauce
Spaghetti noddles
Salt                             1 spoon for boil the spaghetti
Oil                               2 spoon for boil the spaghetti

Method:

In a pan add 3-4 cups of water.Add salt and oil in it.Now put the spaghetti and let it boil for 10-12 minutes.After completely cook strain out the spaghetti from the hot water.Now add the spicy tomato sauce with the spaghetti and mix it well.Spaghettis are done.Now put the spaghetti in to your serving plate .Add chicken meatballs into the top of the spaghetti and they are ready to serve.Enjoy this spaghetti with chicken meatballs in your dinner and your family or love one will love it .Enjoy...

Sunday, 26 October 2014

Chicken Kofta Curry or Chicken Meat Balls Curry - Indian Style

In this episode i want to show you how to make Chicken kofta curry or Chicken meat balls curry with spices.This recipe is very popular in in India ,Pakistan,Turkey, Azerbijanian and many more countries.This is a really really yummy recipe and very easy to make.So lets see how to make this awesome Chicken Kofta.

Ingredients:

For the Chicken meatballs:

minced chicken            1 cup
Garam masala powder   1/2 spoon
Salt                              1/2 spoon
Red Chilli powder           1/2 spoon
Bread crumbs                2 spoon

For the Gravy :

Onion                        1 medium size
Red chilli powder        1 spoon
Coriander powder        1 spoon
Cumin powder            1/2 spoon
Turmeric powder         1/4 spoon
Ginger garlic               2 spoon
Cinnamon                  1 stick
Cardamom                 2-3
Black paper powder    1/4 spoon
Garam masala powder 1/2 spoon

Method:

In a bowl add the minced chicken , bread crumbs, salt,red chilli powder and garam masala. Mix it well and make a dough.Now make the balls from the dough.Take a small portion of chicken mixture and make it round balls using your both pumps.Set aside.
Complete whole the dough.Now in a pressure cooker or pan add 3-4 spoon of cooking oil.Lets it hot.When the oil look hot add the chopped onion and let it cook until it looks soft.Next add salt , cinnamon and cardamom.Mix it well.After few second add the ginger garlic paste and again mix it.After that add whole the left over spices and mix it a good mix.After completely mixing the spices now add the chicken meatballs one by one.Give it a stir very gently.Now add half cup water and again mix it.Lets it cook few second.Again add another half cup water into the chicken and mix gently and put the lid on.Lets it give 2-3 whistle. After 2-3 whistle your chicken koftas are done. You can serve it as it is.But i like little thick gravy.For that remove the lid and let it cook for another few minutes.When it looks little thick then they are ready to serve. You can serve this koftas with rice , sapati, bread or noddles.Try this awesome tasty koftas and enjoy with your family and friends.I hope they will love it.Enjoy..

Please subscribe: www.youtube.com/barnaliskitchen
Like facebook page: www.facebook.com/barnaliskitchen
Twitter: www.twitter.com/barnaliskitchen
Pinterest: www.pinterest.com/barnaliskitchen
View my blog: http://www.barnaliskitchen.blogspot.in/
Download My app: www.amazon.com (use key word barnali's Kitchen

Wednesday, 22 October 2014

Rice Kheer Recipe - Indian Rice pudding Recipe

Kheer is a South Asian rice pudding made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashew nuts, pistachios or almonds. It is typically served during a meal or as a dessert.Kheer is prepared in festivals, temples, and all special occasions.It is prepared using milk, rice, ghee, sugar/jaggery, Khoya. Some also add a little bit of heavy cream for a richer taste. It is often garnished using almonds, cashews, raisins and pistachios. There is one more popular version of North Indian kheer which is prepared during festivals and havan in Varanasi which is prepared by using just milk, rice, ghee, sugar, cardamom, dry fruits and kesar.

Here i wanna show you how to make rice kheer or pudding with very basic ingredients.Let get start.

Ingredients:
Rice                      1/2 cup (soaked for 2-3 hrs)
Milk                       2 cup or you can use more then this
Sugar powder         1/3 cup
Bay leaf                  1
Cardamom              2 or you can use powder
Dry fruits                 as your choice

Method:
In a pan pour the milk and bring it to boil for 10 minutes.After that add cardamom , bay leaf and dry fruits.Stir it occasionally .And do clean the side area of the pan.Now add soaked rice into the milk and do stir it continuously and keep eye on it. Otherwise bottom part get burn.Rice will take few minutes to cook fully.In this recipe you no need put the lid.Just stir it continuously and rice will completely cook.When the rice will look like fully cooked and thick in that time add the sugar in it.Once you add the sugar it will appear little runnier.If you like runnier kheer then thats fine.But i like little thick kheer so i will cook some more minutes and then they will be done.Garnish your favorite dry fruits into the top when you serve.This rice kheer is my all time favorite.Just try this and your family and kids definitely love this recipe.Enjoy..

Please subscribe: www.youtube.com/barnaliskitchen
Like facebook page: www.facebook.com/barnaliskitchen
Twitter: www.twitter.com/barnaliskitchen
Pinterest: www.pinterest.com/barnaliskitchen
View my blog: http://www.barnaliskitchen.blogspot.in/
Download My app: www.amazon.com (use key word barnali's Kitchen)

Friday, 17 October 2014

How to make Kalakand - Indian Sweet / Dessert Recipe

In this episode i want show you Indian sweets recipe kalakand. Kalakand is a popular Indian sweet made out of solidified, sweetened milk and cottage cheese.Kalakand is made in Indian subcontinent during different festivals and celebrations such as Holi, Diwali, Navratri and Eid. A huge pan is kept on a flame and large amount of milk is boiled stirring it continuously till it is thickened with sugar and dry fruits.Lets starts how to make this awesome sweet.

Ingredients:
Milk                 2 and 1/2 cup
Paneer            1/2 cup
Pistachio         1 spoon
Sugar              1/3 cup
Cardamom      1 or you can add powder

Method:
In a pan pour the milk and bring it to boil for about 10 minutes and reduce the milk into 1 cup.After 10 minutes add the cardamom seeds and skin.Add the paneer into the milk and break them with your fingers.Mix the paneer and milk with your spatula and make it nice thick paste.Do stir continuously otherwise bottom part will be burn. Clean the pan with your spatula.When it will be a nice and smooth thick paste in that time add the powdered sugar into the paneer and mix it well.After adding the sugar suddenly paneer stats change the color and make it a smooth paste.Whole procedure will take 20-25 minutes to complete. When it will be done place it into a greased plate and spread it.Garnish with pistachio and let it cool.When it cool cut into square shape or diamond shape and serve it with tea or coffee.Enjoy this kalakand with your family , friends and kids.They will love it. Enjoy !!

How to Make Gulab Jamun at home - Indian Dessert/Sweet Recipe

Gulab jamun is a milk-solids -based dessert, similar to a dumpling. It is popular in countries of South Asia such as India, Sri Lanka, Nepal, Pakistan and Bangladesh. It is widely known as Lal-Mohan also.In india every people love to serve this gulab jamun in any kind of festival.So here i want show you how to make these awesome gulab jamuns.Lets see how to make .

Ingredients:
Milk powder              1 cup
All purpose flour        1/4 cup
Sugar                     1 1/4 cup
Water                     1 cup
Cardamom              2-3
Baking powder        1/4 spoon
Yellow food color      optional
Milk                        2-3 spoon
Butter                     2-3 spoon
Pistachio                for garnishing

Method:
In a bowl add the milk powder, all purpose flour and baking powder.Mix well.Now add butter in it and mix it .After that add 2 spoon of milk and make it into a dough.You can add 1 drop of yellow food color into the dough but it is totally optional.If you don't like then skip it.Now set aside for 10 minutes.In a sauce pan take 1 cup of water.Add the sugar and cardamom and let the sugar dissolve. After 2-3 minutes sugar syrup will be done.Now make the gulab jamun balls.Divide the dough into ten equal parts and give it around shape using your pumps.In a pan take 2 cups of vegetable oil.For gulan jamun oil shouldn't be too hot.Check it with a tiny piece of gulab jamun dough.If it is starts sizzling then oil is perfect.Now put the gulab jamun balls and rotate the hot oil with a spatula. Let it fry slowly.After 7-8 minutes gulab jamuns will be done.Remove from the hot oil and put it into the sugar syrup.Let it soak for few minutes and your gulab jamuns are ready to serve.Enjoy this gulab jamun with your favorite festival.I am sure your family, friends and kids will love it.Enjoy...