How to make Rasmalai Recipe - An Indian Dessert Recipe

In this episode i want to show you another Diwali Special sweet that is Rasmalai.  It is a very much popular sweet in India.Ras Malai consists of sugary white, cream or yellow coloured (or flattened) balls of paneer soaked in malai (clotted cream) flavoured with cardamom.Making procedure same with rasgulla.Very rich and very yummy sweet. The name Ras Malai comes from two parts in Hindi: "Ras" meaning "juice" and "Malai", meaning "cream". It has been described "as a rich cheesecake without a crust.

Ingredients:
Milk                             3 cups (for paneer)
Sugar                          1 cup
Yellow food color          2 drops
Cornstarch                  1/2 spoon
Cardamom                   2-3
Milk                             2 cup
Sugar                          1/3 cup
Pistachio                      for garnishing
Lemon juice                  1/4 cup
Water                          1 1/2 cup
 

Method:
First make the paneer.For that boil 3 cups of milk in a pan.Once boiled the milk add the lemon juice in it and stir it and paneer will separate from the water. Now let it cool.After sometimes strain it and wash it well. Your paneer is done. Now knead the paneer dough for about 5 minutes and it will become a smooth dough and make small balls from the dough.Set them aside.Now in a pan take 1 and 1/2 cup water and put 1 cup sugar and let it dissolve.After that put the paneer balls and let it cook for 8-10 minutes.Put the cover.Now in a another pan take 2 cups of milk.Bring it to boil and reduce it into one cup.Add 1/3 cup of sugar,1/2 spoon of cornstarch , cardamom seeds and 2 drops of yellow food color. Give it a stir.When it will be 1 cup then add the small cooked paneer balls.Mix it very gently.Last add the chopped pistachio and they are ready to serve.You can keep it in refrigerator and enjoy more days. Make this rasmalai in your upcoming Diwali and your family ,friends love it.Enjoy...

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Beetroot and Coconut Ladoo/balls Recipe

 

In this episode i want to make something special and healthy recipe for our upcoming Diwali Festival,that is beetroot and coconut ladoo.This beautiful ladoos are very easy to make and very tasty also healthy.Lets start how to make this ladoos.

Ingredients:
Beetroot grated              1 spoon
Coconut grated              1 and 1/2 cup
Sugar                            1 cup
Cardamom                     3
Butter                            1 spoon
Coconut grated               3-4 spoon for garnishing

Method:
First melt the butter in a pan.Once the butter melt put the grated beetroot into the butter and cardamom seeds(you can use cardamom powder also ) fry it for few minutes.Next add the grated coconut and mix  with the beetroot.Stir it for few minutes.Now add the sugar and mix it.Cook it until it looks a sticky paste or cook 15--20 minutes.Once it is a sticky dough put the heat off and take a spoon full of coconut paste and keep it in a plate and let it cool for few second.When it is cool make it in round shape using your pump and set aside.Now put the coconut ball into the coconut flakes and let it stick.Keep it in a plate or you can store this coconut balls for 10-15 days and enjoy with tea or coffee. It is a very easy recipe and look so colorful.Make this coconut balls in this upcoming Diwali and enjoy with your friends and family.Enjoy..

Chicken Pulao - Popular Indian Non Vegetarian Recipe

In this episode i want to show you how to make Chicken Pulao In the easiest way.Chicken Pulao  is very much popular dish in India.Very simple to make and taste is superb.Today i will show you the simple one and in future will show you different different types of pulao Recipe.So lets see what ingredients we will need.

Ingredients:
Chicken               300 gm
Rice                    2 cups
Onion                  1 large size sliced
Red chilli               2-3 whole
Ginger garlic paste 1 spoon
Bay leaf                 1
Cinnamon               2 stick
Cardamom              2-3
Salt to taste
Cloves                    5-6
Cumin seeds           1/2 spoon
Coriander powder      1/2 spoon
Star anise seeds       2
Black paper powder   1/4 spoon
Red chilli powder        1/4 spoon

Method :
In a pan add 3-4 spoon of vegetable oil and let it heat.Put the sliced onion into the oil and fry it until it looks golden brown.Next add ginger and garlic paste and mix with the onion.After that Add the chicken and give it a good mix. Now add the salt and again give a good stir and put the cover and let it cook for few minutes.
After few minutes put the other ingredients and mix it.Again let it cook for 2-3 minutes.After  that add 3 cups of water and put the rice and Mix it well.Now transfer the rice and chicken in to a pressure or you can cook as it is.In the pressure cooker  let it give 2 whistle or cook in the pan for 15-20 minutes and it will be done.
Serve this chicken pulao with raita.Just try this chicken pulao i am sure your family and guest will love it.Enjoy..

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Fish Curry With Mustered Paste Recipe - Indian Style

Today in this episode i want show you how to make fish curry with white mustered seeds paste.It is very yummy and very simple to make.I am going to show you very very easy way to make it.This type of curry is very much popular in Assam and west Bengal India.You can take any kind of fish that you like.This fish curry loves every people except vegetarian peoples.Only few ingredients needed. Lets see what ingredients we will need.

Ingredients:
Fish                    3-4 pieces (Any kind of Fish)
Mustered seeds paste       3 spoon
Turmeric powder               1/2 spoon
Green chilli                       1
Coriander leaves               few
Salt to taste
Tomato                            1 chopped
Ginger garlic paste           1 spoon
Red chilli powder              1/2 spoon
Coriander powder              1/2 spoon

Method:
First marinate the fish with pinch of salt and turmeric powder and fry it in hot oil for 4-5 minutes. Now in the same oil put the  turmeric powder . Next add ginger garlic paste and stir it.Add green chilli and chopped tomato. Add salt into the mixture and stir it and let it cook for few minutes and put the cover.After few minutes add the red chilli powder,coriander powder and 3 spoon of mustered paste and give it a stir. Now add half cup of water and let it cook for 2 minutes. After few minutes add the fried fish into the mixture and let cook for few minutes and then it will be done.Put the chopped coriander leaves and your fish with mustered curry is ready for serve.I am telling you its smell is so yummm. Just try it and let me know your experience.I am sure your family friends will definitely love it.Enjoy...

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Fish Curry With Mustered Paste Recipe - Indian Style

Today in this episode i want show you how to make fish curry with white mustered seeds paste.It is very yummy and very simple to make.I am going to show you very very easy way to make it.This type of curry is very much popular in Assam and west Bengal India.You can take any kind of fish that you like.This fish curry loves every people except vegetarian peoples.Only few ingredients needed. Lets see what ingredients we will need.

Ingredients:
Fish                    3-4 pieces (Any kind of Fish)
Mustered seeds paste       3 spoon
Turmeric powder               1/2 spoon
Green chilli                       1
Coriander leaves               few
Salt to taste
Tomato                            1 chopped
Ginger garlic paste           1 spoon
Red chilli powder              1/2 spoon
Coriander powder              1/2 spoon

Method:
First marinate the fish with pinch of salt and turmeric powder and fry it in hot oil for 4-5 minutes. Now in the same oil put the  turmeric powder . Next add ginger garlic paste and stir it.Add green chilli and chopped tomato. Add salt into the mixture and stir it and let it cook for few minutes and put the cover.After few minutes add the red chilli powder,coriander powder and 3 spoon of mustered paste and give it a stir. Now add half cup of water and let it cook for 2 minutes. After few minutes add the fried fish into the mixture and let cook for few minutes and then it will be done.Put the chopped coriander leaves and your fish with mustered curry is ready for serve.I am telling you its smell is so yummm. Just try it and let me know your experience.I am sure your family friends will definitely love it.Enjoy...

Spaghetti with Indian Herbs Recipe

Spaghetti is a long, thin, cylindrical pasta of Italian origin.Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string".

Spaghetti is made of semolina or flour and water. Italian dried spaghetti is made from durum wheat semolina, but outside of Italy it may be made with other kinds of flour. Traditionally, most spaghetti was 50 cm  long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25–30 cm lengths. A variety of pasta dishes are based on it, from spaghetti alla Carbonara or garlic and oil to a spaghetti with tomato sauce, meat and other sauces.Today i want to show you how to make herb spaghetti.This herb spaghetti is very simple to make but super super tasty.Only few ingredients needed. Lets see what ingredients will need tho make this herb spaghetti.

Ingredients:
Tomato                     1 chopped
Green chilli               1 chopped
Mint leaves               few
Coriander leaves       few
Ginger                     small piece
Garlic                      garlic clove few
Mustered oil            2 -3 spoon
Salt                        to taste
Black paper powder  1/4 spoon
Vegetable oil             2 spoon
Salt                         to taste
Garlic sliced             few

Method:
First boil the spaghetti. For that in a sauce pan take 4 cups of water and let it boil.Next add 1 spoon of salt, 1 spoon of oil and then put the spaghetti  and let it boil for 10 minutes.Now make the herbs paste. For that In a blender add the mint, coriander, green chilli, tomato, garlic, ginger, salt and mustered oil and blend it and make a smooth paste.After 10 minutes our spaghetti are boiled and strain it from the hot water.Now in a another pan add 1 spoon of vegetable oil. Next add sliced garlic.After that add the boiled spaghetti and mix it.Now add herb paste and mix with the spaghetti.Next add black paper powder and mix well and our herb spaghetti are done. This herb spaghetti's taste are awesome and mouth watering.Just try it i am sure you and your family will love it.
Enjoy...


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Aloo Tikki Or Green pea potato patties-Popular North Indian style Recipe

Aloo tikki is a North Indian snack made of boiled potatoes,green peas and various spices. "Aloo" means potato, and the word "tikki" means a small cutlet. It is found in almost every chaat shop or stall in Delhi as well as in other parts of India. It is served hot along with tamarind and coriander-mint chutney (sauce), known as Hari chutney, and sometimes yogurt or chick peas.

Today i will show you how to make this delicious aloo tikki or green pea potato patties.

Ingredients:
Boiled potato          2 medium size
Boiled green peas   1/2 cup
Coriander leaves      1 spoon
Bread crumbs          1-2 spoon
Salt to taste
Cumin seeds           1/4 spoon
Green chilli              1 chopped
Red chilli powder      1/4 spoon
Oil                           1 spoon
Salt                         1/4 spoon
Coriander chutney
Sweet and sour Tamarind chutney
Sweet and sour Yogurt

Method:
First in a pan take 1 spoon vegetable oil.Now add cumin seeds into the oil.Next add boiled green peas, turmeric powder,green chilli , coriander powder and salt.Mix it and let cook for 2-3 minutes.After 2-3 minutes it will be done and let it cool.Now make the potato balls. For that mix the salt and bread crumbs into the boiled potato and mix it well.Now take a small portion of potato and make it round balls.After all the balls are ready next put the green peas mixture into the potato balls.Take one ball and press it with your pumps and put 1 spoon of green peas mixture and close the balls from all around.Now make the ball flat with your pumps and set aside.Now in a pane put the flat aloo tikkis and put some oil into the top and let it cook until it looks golden brown.Once it is done remove from the hot pan.After that place it into your serving plate and  serve with coriander chutney ,sweet and sour tamarind chutney or yogurt. Yummy yummy tasty tasty aloo tikkis are ready to serve.Enjoy...
 

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