Spaghetti with Indian Herbs Recipe
Spaghetti is a long, thin, cylindrical pasta of Italian origin.Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string".
Spaghetti is made of semolina or flour and water. Italian dried spaghetti is made from durum wheat semolina, but outside of Italy it may be made with other kinds of flour. Traditionally, most spaghetti was 50 cm long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25–30 cm lengths. A variety of pasta dishes are based on it, from spaghetti alla Carbonara or garlic and oil to a spaghetti with tomato sauce, meat and other sauces.Today i want to show you how to make herb spaghetti.This herb spaghetti is very simple to make but super super tasty.Only few ingredients needed. Lets see what ingredients will need tho make this herb spaghetti.
Ingredients:
Tomato 1 chopped
Green chilli 1 chopped
Mint leaves few
Coriander leaves few
Ginger small piece
Garlic garlic clove few
Mustered oil 2 -3 spoon
Salt to taste
Black paper powder 1/4 spoon
Vegetable oil 2 spoon
Salt to taste
Garlic sliced few
Method:
First boil the spaghetti. For that in a sauce pan take 4 cups of water and let it boil.Next add 1 spoon of salt, 1 spoon of oil and then put the spaghetti and let it boil for 10 minutes.Now make the herbs paste. For that In a blender add the mint, coriander, green chilli, tomato, garlic, ginger, salt and mustered oil and blend it and make a smooth paste.After 10 minutes our spaghetti are boiled and strain it from the hot water.Now in a another pan add 1 spoon of vegetable oil. Next add sliced garlic.After that add the boiled spaghetti and mix it.Now add herb paste and mix with the spaghetti.Next add black paper powder and mix well and our herb spaghetti are done. This herb spaghetti's taste are awesome and mouth watering.Just try it i am sure you and your family will love it.
Enjoy...
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Spaghetti is made of semolina or flour and water. Italian dried spaghetti is made from durum wheat semolina, but outside of Italy it may be made with other kinds of flour. Traditionally, most spaghetti was 50 cm long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25–30 cm lengths. A variety of pasta dishes are based on it, from spaghetti alla Carbonara or garlic and oil to a spaghetti with tomato sauce, meat and other sauces.Today i want to show you how to make herb spaghetti.This herb spaghetti is very simple to make but super super tasty.Only few ingredients needed. Lets see what ingredients will need tho make this herb spaghetti.
Ingredients:
Tomato 1 chopped
Green chilli 1 chopped
Mint leaves few
Coriander leaves few
Ginger small piece
Garlic garlic clove few
Mustered oil 2 -3 spoon
Salt to taste
Black paper powder 1/4 spoon
Vegetable oil 2 spoon
Salt to taste
Garlic sliced few
Method:
First boil the spaghetti. For that in a sauce pan take 4 cups of water and let it boil.Next add 1 spoon of salt, 1 spoon of oil and then put the spaghetti and let it boil for 10 minutes.Now make the herbs paste. For that In a blender add the mint, coriander, green chilli, tomato, garlic, ginger, salt and mustered oil and blend it and make a smooth paste.After 10 minutes our spaghetti are boiled and strain it from the hot water.Now in a another pan add 1 spoon of vegetable oil. Next add sliced garlic.After that add the boiled spaghetti and mix it.Now add herb paste and mix with the spaghetti.Next add black paper powder and mix well and our herb spaghetti are done. This herb spaghetti's taste are awesome and mouth watering.Just try it i am sure you and your family will love it.
Enjoy...
Please subscribe: www.youtube.com/barnaliskitchen
Like facebook page: www.facebook.com/barnaliskitchen
Twitter: www.twitter.com/barnaliskitchen
Pinterest: www.pinterest.com/barnaliskitchen
View my blog: http://www.barnaliskitchen.blogspot.in/
Download My app: www.amazon.com (use key word barnali's Kitchen)
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