Tandoori Chicken Recipe - A popular North Indian dish

In this video i am going to make a very popular recipe that is Tandoori Chicken.This is a very popular non veg appetizer in India. Every non veg people love this Chicken with coriander chutney.Very lipsmaking and tasty recipe.Let me tell you what ingredients will needed.

Ingredients:
Chicken             2 pieces(big)
Hanged yogurt      1/2 - 1 cup
Red chilli powder    1 spoon
Salt                1 spoon
Cumin powder        1 spoon
Coriander powder    1 spoon
Ginger garlic paste 2 spoon
Turmeric powder     1/2 spoon
Lime juice          1 spoon
Kasouri methi pdr   1 spoon
Garam masala        1/2 spoon
Red food color      1/4 spoon
oil                 4-5 spoon
Chaat masala        optional

Method:
First pirk the chicken with a fork. Next take a knife and give very little cut into the chicken pieces so that chicken pieces can absorbe all the masala and they become very tasty.Now apply the first marination.In a plate or bowl take half spoon of red chilly powder, half spoon of salt and 1 spoon lime and mix it and apply to the chicken pieces.Now in another bowl take hunged curd,remaining red chilli powder,cumin powder, coriander powder,lemon juice,salt,turmeric powder, garam masala,ginger garlic paste,kasouri methi powder and red food color and give it a very good mix.Now apply the second marination into the chicken legs and let it sit for about 3-4 hours in the refrigerator.

After 3-4 hours put little amount of oil into the chicken pieces and place it into the baking pan.Put the chicken pieces into the oven for 30-35 minute in 200 degree celsius.After 20 minutes of baking now turn the other side and apply little oil and again put it into the oven.After 30-35 minutes your Tandoori chicken will be done.Its very juicy and delicious and great combination with green coriander chutney and Tandoori roti.Serve hot.I am sure your family will definitely love it.Just try once and let me know your experience.Enjoy...