Bengali Egg Curry Recipe

In this video i am going to make Bengali style egg curry. Very easy and yummy recipe. Lets see what ingredients will needed.

Ingredients:
Egg                 4-6
Onion paste     2 medium size
Salt to taste
Grated Ginger       pinch off
Sugar                  1/2 spoon
Cumin powder      1 spoon
Coriander powder  1 spoon
Red chilly powder  1 spoon
Garam masala       1 spoon
Bay leaf                 1
Cardamom             1
Cinnamon                1 stick

Method:
First boil the egg. Now sprinkle little turmeric powder and red chilly powder in to the boiled egg and mix it.Next fry the boiled egg until it looks golden brown. In the left over oil fry the spices. First give the bay leaves, cardamom and cinnamon and turmeric. Now add onion paste  and Stir it. Add salt and again give a good stir and let it cook for about 4-5 minute. When the oil will separate from the onion then add red chilly powder ,coriander powder and cumin powder. Mix it and add little amount of water in to the mixture. After that add garam masala in it and mix it. If your spice mixture is looking so thick then add little more water in it and let it cook again 2-3 minute.After that add pinch off sugar . Now add fried eggs in to the spice mixture and give a stir.When the oil will loosing out then your egg curry  will be done.It is very yummy recipe. You can serve this with rice ,ruti, bread, paratha or naan. Just try once i am sure your family or friends will love it.Enjoy..

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