Cucumber and Split Mung Beans Salad Recipe - South Indian Style

In this episode i am going to make Cucumber and split mung beans salad. This is a south indian style salad recipe.Very easy and very healthy.Lets start the recipe.
For this recipe we need only few ingredients.

Ingredients: 

Split mung beans          1/2 cup soaked and washed
Cucumber shredded      1 cup
Carrot shredded            1/2 cup
Coconut shredded         1/2 cup
Green chilli                   1 chopped
Onion                           1 chopped
Coriander leaves            1 spoon
Salt to taste
Mustered seeds             1/2 spoon
Mustered oil                   3 spoon
Curry leaves                   few

Method:
Mix all the ingredients except mustered oil , mustered seeds, curry leaves and salt. Now mix the shredded veges.Now in pan pour the mustered oil  and let it hot.Now add mustered seeds and curry leaves and let them crackle .Now pour the seasoning into the veges and add salt in it and give it a good mix.Now your healthy Cucumber split mung beans salad is ready for the serve.
Serve with rice. Enjoy..
 

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Beetroot Red Rice - Red Pulao  - Healthy Vegetarian South Indian Recipe

In this episode i am going to make Beetroot Rice or Beetroot pulao.Beetroot rice or  pulao recipe is very  easy, healthy and tasty .This is a very popular recipe in south India.Very easy to make and taste is awesome.Lets see what ingredients we will need.

Ingredients:

Rice                                2 cup washed
Beetroot                          1 large shredded
Coconut                          3 spoon
Green peas                     2 spoon
black mustered seeds     1/2 spoon
Green chilli                     1 cut into half
Curry leaves                    few
Cumin seeds                  1/4 spoon
Turmeric powder              1/4 spoon
Salt to taste
Lime juice                        1 or 2 spoon
Oil                                   3 spoon (Veg oil)


Method:
In a pan or pressure cooker add 3 spoon oil. When the oil will be hot in that time add cumin seeds and black mastered seeds,curry leaves,turmeric powder and green chilli and give it a stir. After that add the shredded beetroot into the oil and give it a stir. Now add salt in it and let it cook for 2-3 minutes.After few minutes add shredded coconut into the beetroot and again give a good mix.In this time add the washed rice and mix it thoroughly and let it cook 1-2 minute in low medium heat. After that add green peas and lime juice and stir it. In this time add 4 cups of water and again mix it and put the cover and let it give 1 whistle.And here is your beetroot rice or pulao is ready.You can sprinkle little amount of coriander leaves into the rice.Serve in hot. This rice is very tasty and also that beetroot is very good for our health. Just try once and let me know your experience.I am sure your family, kids and also friends will definitely love this rice.Enjoy..

 

Tandoori Chicken Recipe - A popular North Indian dish

In this video i am going to make a very popular recipe that is Tandoori Chicken.This is a very popular non veg appetizer in India. Every non veg people love this Chicken with coriander chutney.Very lipsmaking and tasty recipe.Let me tell you what ingredients will needed.

Ingredients:
Chicken             2 pieces(big)
Hanged yogurt      1/2 - 1 cup
Red chilli powder    1 spoon
Salt                1 spoon
Cumin powder        1 spoon
Coriander powder    1 spoon
Ginger garlic paste 2 spoon
Turmeric powder     1/2 spoon
Lime juice          1 spoon
Kasouri methi pdr   1 spoon
Garam masala        1/2 spoon
Red food color      1/4 spoon
oil                 4-5 spoon
Chaat masala        optional

Method:
First pirk the chicken with a fork. Next take a knife and give very little cut into the chicken pieces so that chicken pieces can absorbe all the masala and they become very tasty.Now apply the first marination.In a plate or bowl take half spoon of red chilly powder, half spoon of salt and 1 spoon lime and mix it and apply to the chicken pieces.Now in another bowl take hunged curd,remaining red chilli powder,cumin powder, coriander powder,lemon juice,salt,turmeric powder, garam masala,ginger garlic paste,kasouri methi powder and red food color and give it a very good mix.Now apply the second marination into the chicken legs and let it sit for about 3-4 hours in the refrigerator.

After 3-4 hours put little amount of oil into the chicken pieces and place it into the baking pan.Put the chicken pieces into the oven for 30-35 minute in 200 degree celsius.After 20 minutes of baking now turn the other side and apply little oil and again put it into the oven.After 30-35 minutes your Tandoori chicken will be done.Its very juicy and delicious and great combination with green coriander chutney and Tandoori roti.Serve hot.I am sure your family will definitely love it.Just try once and let me know your experience.Enjoy...

 

How To Make Veg Lollipop Or Veg Drumsticks - Indian Appetizers Recipe

In this video i want make veg lollipop or veg drumsticks.It is very easy to make .I will show you in the easiest way.  crunchy outside and soft inside.It is a great Indian appetizers. Lets go ahead.

Ingredients:
Boiled potato                 1 cup
Boiled carrot                  1/4 th cup
Boiled garbanzo beans   1/4 th cup
Capsicum                      1/4 th cup
Salt to taste
Red chilli powder            1 spoon
Turmeric powder             1/2 spoon
Coriander powder            pinch of
Cumin seeds                  1/4 spoon
Corn flour mix water     (1 spoon corn flour mix with 1/2 cup water )
Bread crumbs         for the coating
Bread sticks           (Use baby corn for better result)   


Method:
In a pan add 2 spoon oil and put the cumin seeds and turmeric powder and stir it.  Now add boiled potato, capsicum, boiled garbanzo beans and carrot and mix it .After that add coriander powder , red chilli powder and salt in it.  After 2 minute in medium heat it will be a rough paste and it will done. And let it cool for 10 minutes . After  cool down the potato mixture  now its time to make balls.Take a small portion of potato mixture  and put 1 or 2 bread sticks inside the mixture and give a nice shape like chicken drumsticks. Now put the potato ball into the corn flour mix water for few second and take out and just coat in the bread crumbs.And it is ready to fry in the hot oil. In a pan take enough oil and let it hot in medium heat. Now pour the potato balls one by one and let fry for few minutes.When it looks golden brown your veg lollipop or veg drumsticks will done . Serve in hot. It so crunchy in out side and soft inside. Just try once and i hope you will love it. Enjoy...

 

How to Make Fruits Chaats or Kulle Chaats

In this episode i want to make fruits chaat. It is call kulle chaat or kuliya chaat in north india. This fruits chaat is very juicy and mouth watering and also very easy to make. For this recipe we need only fruits and veggies. Here i am using my favorite fruits and veggies.You add your favorite fruits.

Ingredients:
Orange
Boiled Potato
Cucumber
Tomato
Sav or bhujia (optional)
Coriander leaves (optional)
Boiled garbanzo beans
Pomegranate seeds
Black salt
Chaat masala

Method :
First cut the Boil potato into half, also cut the tomato same way. Now cut the cucumbers in to small pieces and also peel the orange screen. Now remove the inside part of the fruits and veggies with a knife or spoon.Now  sprinkle little amount of black salt and chaat masala.Add one drops of lime juice in every piece of Fruits and veggies. Next put the boiled garbanzo beans and pomegranate seeds and again sprinkle little amount of black salt and chaat masala into the top of the beans and pomegranate seeds. Again give lime juice  and your Fruits chaat or kulle chaat are done.You can put this chaat into your mouth only in one bite.
Fruits chaat taste is awesome like salty , limey , juicy  and also sweets comes from the fruits.Lots of flavors comes in at a same time. Try once and I hope you will love it. Enjoy...

 

Mint Yogurt Chicken Sandwich

In this video i am going to show you how to make Mint yogurt chicken Sandwich . It is very  easy to make .Very yummy, very very flavorful.Lets started.

Ingredients:
Bread slice              6
Chicken (boneless) 
Yogurt                     1 cup
Chopped ginger        1 spoon
Garlic                      few
Green chilly             2 small chopped
Cumin seeds           1/2 spoon
Onion                      1 small chopped
Salt                         1/2 spoon
Coriander powder      1/4 spoon

Method :

First make the green spicy paste., For that in a mixture jar add all the spices and herbs together and blend it and your paste will be ready. Now in a big bowl place the boneless chicken. Add blended green spice paste, yogurt, salt and coriander powder and mix it and set aside for 10 minutes.After 10 minutes in a pan add 2 spoon of oil and let it heat. After heat the oil now place the marinated chicken in to it and give it a stir. Put the lid on and let it cook for about 10 minutes in medium heat. After 10 minutes again give it a stir and let it cook for another 3-4 minute in low medium heat and then your mint yogurt chicken will be done.Next Transfer the chicken in to a bowl and let it cool.
After cool the chicken now put the minty chicken into your bread and spread it evenly and put another piece of bread over the minty chicken.Now your mint yogurt chicken sandwich is done.Just cut the sandwich in triangle shape or one corner to another corner.
It is a very healthy recipe.Just try once and let me know your experience.I hope your family or friends definitely love it.Enjoy..

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Tri Color Cake Independence Day Special 15th August

In this video i am going to make a tri color cake for our independence day of India. It is a three layerd cake and also color will be three and its looking like indian flags color.Lets gets started.

Ingredients:

All purpose flour   3 cups(small cup)
Sugar               2 cups
Egg                 3
milk                1 cup
butter              1 cup
pinch of salt
orenge color
green color
baking powder      1 spoon

For the frosting:

Butter          100 gm
Sugar           2 cup
Vanilla essence 1/2-1 spoon
Milk            4-5 spoon


Method:

In a bowl take app purpose flour,salt, baking powder and whisk it. Now add eggs and butter, mix it.Then add sugar and again give it a mix.Add milk in it and mix it and your cake batter will be done.
Now devide the cake batter in to three equal part.Now Add the food color orange and green in the two bowls mixture.Now prepare the cake pan. For that take white regular paper or parchment paper.It helps to comie out the cake from the pan easily.Now pour the cake batter in to the pan and bake it separate separate for 20 minute. Now make the frosting.Add sugar,vanilla essence,4 spoon milk into the butter and mix it.Now Add this frosting in between the cake layers.And your tri layers cake is done. Enjoy this tri color with your family friends in the independence day.Everyone will love this cake specially fro the colors becouse they looks gorgeous..Enjoy..

Happy independence day to all.