How to Make Checkerboard Cookies Recipe 

 

Ingredients:

Butter                          150 grams

All purpose flour           2 cup

Sugar                          1 cup

Vanilla essence            1 spoon

Baking powder             1 spoon

Salt pinch of

Egg yolks                    3

Unsweetened cocoa powder  2 spoon

Method:

First beat the butter.Then add the sugar and vanilla essence and again mix it well.Next add egg yolks one by one into the sugar mixture.Then add the salt and baking powder into the all purpose flour and mix it with a spoon.Then add half of the flour mixture into the egg mixture and beat it.Next add the remaining flour and mix it well.Then place the flour mixture into a flat surface.Now knead it with your hands.Once it is soft and beautiful divide it into two equal part.Take one part and wrap it with a plastic wrap and keep it into your refrigerator.Now make the chocolate batter.For that take the cocoa powder and add 2-3 spoon of hot water and mix with it.Now add the chocolate paste into the rest of the cookie dough and knead it until its perfectly mix.Now wrap it with a plastic wrap and keep it at least half an hour to make the cookies.After half an hour of refrigerator now again knead it  both the dough and now roll it using a rolling pin.We need total 4 sheets of cookie sheets and size should be same.Two sheets will be chocolate sheets and two sheets will be white.Now take one white color cookie sheets in a flat surface and add some egg whites in the top.Then place the chocolate sheets into the top of the white sheets and again add some egg whites into the top.In the same way place the other sheets also.Now wrap it with a plastic wrap and keep it in the refrigeration for few hours.After 2-3 hours now slice it up.Then take a slice and add egg white using a brass and keep it in a flat surface.Next take another slice and rotate it 180 degree and add some egg white and place it in the top.In the same way continue the other slice also.Now press it little bit or you can wrap it with plastic wrap and keep it in the refrigerator.Now slice it up using a knife.Its depends on you that is how much thick you like.Now keep it in a baking tray.Then put the cookies into the preheated oven.My oven is already preheated in 180 degree Celsius for about 10 minutes.Back them into 180 degree Celsius for 15-20 minutes.Once it is done let it cool into the cooling wrack.After completely cool then you can serve it with tea or coffee.It is so beautiful and easy cookies.Try this checkerboard  cookies and i am sure your family,kids and friends will love it.Enjoy..

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